Kitchen Manager

Description

Position Summary: We are seeking a Kitchen Manager with leadership skills to coordinate daily kitchen operations, ensuring quality, standardization, and inventory control. Key Highlights: 1. Leadership and strong sense of responsibility in the kitchen 2. Coordination and supervision of daily kitchen operations 3. Team performance evaluation and feedback We are seeking a Kitchen Manager with leadership abilities and a strong sense of responsibility to coordinate and supervise daily kitchen operations, guaranteeing food quality, standardization, ingredient control, and compliance with hygiene regulations. The candidate will be responsible for leading the kitchen team, preparing dishes, and ensuring each dish is prepared according to the established recipe book, as well as maintaining efficient inventory and production control. **Responsibilities** * Supervise and prepare dishes according to the recipe book. * Coordinate daily production, sub-recipes, and portioning. * Verify raw material availability before each shift. * Conduct weekly inventory checks and complete operational forms (waste reports, production logs, temperature records, checklists). * Prepare the weekly purchase list. * Supervise supplier deliveries and ensure proper stock rotation under the FIFO system. * Ensure proper labeling and expiration date control. * Guarantee compliance with hygiene and sanitation standards. * Lead shift-start meetings and delegate tasks. * Evaluate team performance and provide feedback. **Requirements** * Experience managing personnel. * Ability to work under pressure. * Leadership and delegation skills. * Organizational skills and process orientation. * Excellent personal hygiene and appearance. Employment Type: Full-time, Indefinite-term contract Salary: $2,400.00 per week Benefits: * Salary increases * Savings fund * Discounts and preferential pricing * Staff cafeteria service * Additional vacation days or paid leave Work Location: On-site employment