Job Summary: Directly serve customers as a waiter while coordinating operational staff to ensure service quality, inventory control, and adherence to internal standards. Key Highlights: 1. Dual role in customer service and operational staff coordination. 2. Leadership in waiter training and resolution of operational issues. 3. Bar supervision, inventory management, and supply control. Provide direct customer service as a waiter while simultaneously coordinating operational staff (waiters and bar staff), ensuring service quality, inventory control, and compliance with the establishment’s internal standards. Responsibilities: Service and Coordination: * Serve tables as lead waiter. * Supervise and coordinate other waiters (even if only one or two). * Assist in assigning stations or tasks during shifts. * Resolve minor operational issues on the floor and at the bar. Training and Leadership: * Train new waiters on protocols, service standards, table setting, and customer service. * Guide staff on best practices, time management, and guest interaction. Bar and Supplies: * Supervise the bar and coordinate with bartenders. * Possess basic/intermediate knowledge of wines, spirits, mixology, and beverage service. * Supervise or place orders for bar and beverage supplies. Inventory and Procurement: * Maintain control and conduct inventories of glassware, utensils, and equipment. * Track purchase requisitions for restocking supplies. * Inspect the physical condition of materials (glassware, tableware, service furniture). * Report damages, losses, or restocking needs. Requirements: * Minimum 1 year of experience as a waiter or team leader. * Prior experience leading small teams. * Basic knowledge of wines, spirits, and mixology. * Experience in conducting inventories and requisitioning supplies. * Leadership attitude and attention to detail. * Professional appearance and strong customer service skills. Employment Type: Full-time Salary: $10,000.00 – $12,000.00 per month Benefits: * Discounts and preferential pricing * Option for indefinite-term contract * Staff dining service Experience: * Floor Supervisor or Waiter: 1 year (Mandatory) Work Location: On-site employment