Job Summary: We are seeking a professional with verifiable experience in hot kitchen operations, cost and inventory management, and customer service skills. Key Highlights: 1. Experience in hot kitchen, catering or restaurants 2. Knowledge of international cuisine and menu management 3. Customer service and conflict resolution skills Work Schedule: Full-time (Day off on Sundays, sometimes variable) Job Profile and Responsibilities: Experience: Minimum 5 to 10 years of verifiable experience in hot kitchen, catering, industrial cafeterias or restaurants. Management and Purchasing: Flexible working hours; willingness to drive company transportation for order delivery and pickup as well as supply transfers. Cooking: Preferably international cuisine, food preparation, menu knowledge, cost control, inventory management, and compliance with hygiene standards (Distintivo H). Skills: Customer service, conflict resolution. General Requirements: Valid driver's license. Legal age. Valid documentation. Job Type: Full-time Salary: $1\.00 \- $2\.00 per week Benefits: * Free uniforms Workplace: On-site employment