Position Summary: A prominent restaurant group is seeking a Unit Chef to lead and manage high-quality kitchens specializing in Italian and Mediterranean cuisine. Key Highlights: 1. Proven experience in prestigious Italian restaurants 2. Extensive knowledge of international cuisine 3. Excellent personnel management and impeccable blocking A prominent restaurant group with national presence in Guadalajara, Querétaro, León, and Monterrey is seeking talent. UNIT CHEF Requirements: * Age: 28 to 42 years old * Education: Bachelor’s degree in Food Science or Gastronomy. * Languages: Not required * Work location: Monterrey * Availability: Willingness to relocate and work flexible hours Experience: * Minimum 6 years of verifiable experience in prestigious Italian restaurants * Minimum 3 years as a restaurant chef * Extensive knowledge of international cuisine, with specialization in Italian and Mediterranean cuisine * Knowledge of cost control, budgeting, purchasing, inventory, warehouse management, etc. * Excellent personnel management and IMPECCABLE blocking * Recruitment and training of kitchen staff * Knowledge of quality processes, standardization, Distintivo H, Cristal, etc. Skills: * Leadership * Organized * Ability to work under pressure * Frustration tolerance * Adherence to regulations * Teamwork We offer: * $35,000 MXN net per month, paid biweekly. * Statutory benefits. * Rotating shifts (opening and closing). * Subsidized on-site cafeteria. * Additional weekly tips of $1,250 MXN net per week. Interested candidates meeting the profile are invited to apply through this channel. Employment type: Full-time, indefinite term Salary: $35,000\.00 \- $40,000\.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service Workplace: On-site employment