**Branch Manager – Join the Fonda Argentina family** At Fonda Argentina, we believe in tradition, service, and operational excellence that make every visit a unique experience. We are looking for a **Branch Manager** with leadership, results-driven focus, and passion for hospitality to join our team. **What you will do?** --------------- * Ensure compliance with brand standards for service, quality, and operations. * Supervise and coordinate the operational team to guarantee an exceptional customer experience. * Manage costs, inventories, warehouse, purchasing, schedules, and waste control. * Perform cash audits, cash-outs, administrative controls, and handling of valuables. * Implement continuous improvement processes in operations, service, and productivity. * Guarantee proper execution of manuals, SOPs, and hygiene regulations. * Coordinate branch opening, daily operations, and closing. * Supervise input reception and correct supply distribution across all areas. * Develop, train, and evaluate the operational team. * Maintain effective communication with Operations and Management. **What we offer:** --------------------- * **Gross monthly salary: $20,000 + tips** * **Weekly payments.** * **Statutory benefits from day one** (IMSS, vacations, vacation bonus, Christmas bonus). * Job stability. * Opportunities for growth within the organization. **✅ Requirements:** ----------------- * Minimum **2 years** of experience as Manager, Assistant Manager, or Supervisor in restaurants. * Knowledge in operations, service, and management of foodservice units. * Experience managing costs, inventories, purchase requisitions, and cash control. * Leadership, effective communication, and customer service orientation. * Flexible availability. * Must live within a maximum of **1 hour** from the corresponding branch. **Apply today** ----------------------- Send your information through this channel and become part of the Fonda Argentina family, where every detail matters in creating memorable experiences.