Bar Manager

Description

Position Summary: The Bar Manager plans, directs, and coordinates food and beverage activities, managing teams to ensure a pleasant customer experience. Key Highlights: 1. Manages service, support, and technical teams. 2. Supervises daily operations and ensures customer satisfaction. 3. Leads inventory, budget, and personnel management. **Bar Manager** ==================== Location: Hyatt Ziva Los Cabos City: San José del Cabo, BCS, MX, 23405 Date: Feb 23, 2026 Due to our expansion, we are seeking talented, experienced, motivated, and proactive individuals who view challenges as opportunities, believe in their abilities, and possess a versatile set of competencies. We value those passionate about learning, growing, and innovating—striving for success and creating memorable experiences. Join our team to continue building our success story together. **Job Description** -------------------------- As a Bar Manager, you will be responsible for planning, directing, and coordinating the activities of the organization or department providing food and beverage services. This role manages service, support, and technical teams to ensure a pleasant and seamless customer experience. **Job Functions and Responsibilities** -------------------------------------------- * Supervise daily food and beverage department operations, ensuring quality service and customer satisfaction. * Develop and implement policies and procedures aligned with company goals and objectives. * Coordinate with other departments to facilitate smooth operations and enhance the overall guest experience. * Manage inventory, purchasing, and budgeting to maintain profitability without compromising quality. * Coach, train, and evaluate staff to improve performance and enhance the customer experience. * Implement work schedules and assign responsibilities, ensuring optimal coverage across all shifts. * Ensure compliance with food safety regulations and company standards. * Resolve customer complaints and concerns promptly and professionally, pursuing continuous improvement. * Complete any additional tasks or responsibilities assigned. **Work Experience** ----------------------- * Manages activities of service, support, or technical teams * Decisions are guided by policies, procedures, and the local business plan * Receives guidance and supervision from senior-level managers * Typically does not perform supervised work * Has 4–5 years of work experience * Has 0–1 year of management experience **Competencies** ---------------- Interpersonal skills Functional job knowledge Leadership Problem solving Talent development Teamwork and collaboration Action management Business acumen Advocating for guest needs Impact Innovation**Education** ------------- * An associate’s or bachelor’s degree in a related field is preferred. * An equivalent combination of education and experience may be considered. **Certifications** ------------------- * ServSafe Manager Certification or equivalent * Food handler permit * Additional certifications may be required or preferred If you believe you meet the above requirements, we look forward to receiving your application! All applicants will be evaluated and considered for opportunities at PLAYA without regard to race, color, religion, sex, sexual orientation, age, genetics, gender identity or expression, national origin, or disability. Application ID: 18395 **Screen readers cannot read the following map for job searches.** ----------------------------------------------------------------------------- Follow this link to access our Job Search page to search available job openings in a more accessible manner. '); // hack to force browser to not cache iframe results, even though URL may be different var \_iframe \= document.getElementById('iframe'); \_iframe.contentWindow.location.href \= \_iframe.src; //]]\>