Description
JOB RESPONSIBILITIES:
\* Prepare and bake bread, pastries, and other bakery products following recipes and quality standards.
\* Prepare and measure ingredients such as flour, yeast, sugar, and other supplies according to recipes.
\* Ensure daily production meets the planned targets.
\* Monitor inventory of ingredients and bakery products, reporting any replenishment needs.
\* Guarantee the quality of the production and baking process for each product.
\* Apply good manufacturing practices and adhere to established product quality standards.
\* Ensure proper use and functionality of bakery equipment.
\* Maintain communication with coworkers and staff via WhatsApp groups.
REQUIREMENTS:
\* Willingness to follow procedures, policies, and manuals.
\* Proactive, committed, honest, and responsible.
\* Experience operating ovens and general bakery equipment.
\* Six months of experience in a similar position.
WE OFFER:
\* Base salary (paid biweekly).
\* Statutory benefits (Sunday premium, vacation pay, year-end bonus).
WORK SCHEDULE:
\* Monday through Sunday, with one weekday day off.
\* Rest days scheduled according to production needs (to be agreed upon).
\* Flexible availability.
LOCATION: LA MAGDALENA CONTRERAS AREA (SAN JERONIMO / SAN BERNABE)
Job Type: Full-time
Salary: $9,000.00 \- $12,000.00 per month
Workplace: On-site employment