Description
**Executive Functions (Production)**
* **Recipe and flavor development** \- Create new ice cream, sorbet, and frozen dessert formulas by experimenting with ingredients and techniques
* **Quality control** \- Supervise texture, flavor, consistency, and presentation of all products.
* **Production management** \- Plan and coordinate daily production according to demand and seasonality
* **Team training** \- Train staff on preparation techniques, equipment handling, and quality standards
* **Innovation and trends** \- Research emerging market trends and incorporate seasonal flavors or limited-edition offerings
**Administrative Functions (Management)**
* **Inventory control** \- Manage procurement of supplies, raw materials, and supplier relationships
* **Costing and profitability** \- Calculate production costs, set pricing, and establish profit margins
* **Sanitary compliance** \- Ensure adherence to hygiene standards and food safety regulations
* **Personnel management** \- Coordinate schedules, shifts, performance evaluations, and workplace climate
Employment type: Full-time
Salary: $20,000\.00 \- $22,000\.00 per month
Benefits:
* Salary increases
* Complimentary beverages
* Employee discount
* Paternity leave exceeding statutory requirements
* Sick days
* Flexible working hours
* Option for indefinite-term contract
* Life insurance
* Complimentary uniforms
Workplace: On-site employment