Description
Bakery Chef / Store
A prominent company in the food sector (production and sales) is seeking a Bakery Chef (Production Manager) to lead production at a branch.
**Work location:** Plaza Santa Teresa (Periférico Sur, across from TV Azteca)
**Responsibilities:**
* Production and supervision of high-quality artisanal bakery items.
* Handling and preparation of laminated doughs, brioche, and sourdough starter.
* Planning and execution of daily and special production runs.
* Strict adherence to recipes, processes, and standards defined by the Corporate Chef.
* Ensuring product standardization and consistency.
* Inventory control and tracking, including shrinkage, expiration dates, and yield.
* Recipe costing development and control.
* Coordinating the work team (approximately 3 staff): schedules, incidents, performance, and training.
* Implementation and enforcement of quality controls.
* Ensuring compliance with sanitary and food safety regulations (H Certification, HACCP, or NOM-251).
**Requirements:**
* Minimum 4 verifiable years of experience as a Bakery Chef.
* Proficiency in Excel (basic to intermediate level).
* Basic to intermediate English (desirable).
* Availability to work in the specified location.
* Knowledge and application of FIFO (First-In, First-Out).
* Experience in hotels, commissaries, professional kitchens, or high-volume production concepts.
**We offer:**
* Monthly salary of $18,000.00
* Statutory benefits.
* Uniforms.
* Training.
Interested candidates: Apply through this channel
Salary: $16,000.00 – $18,000.00 per month
Benefits:
* Option for an indefinite-term contract
* Complimentary uniforms
Workplace: On-site employment