Restaurant Manager

Description

Job Summary: Greengrass seeks a passionate Fast Food Restaurant Manager committed to mindful eating to manage and operate a business unit, ensuring quality and service standards. Key Highlights: 1. Manage and operate a business unit while maintaining service standards. 2. Be part of a young company focused on quality and freshness. 3. Ongoing training opportunities and a career development plan. **Greengrass is seeking a Restaurant Manager at Plaza Ciudad Jardin \- Nezahualcóyotl, State of Mexico** ------------------------------------------------------------------------------------------------------ At Greengrass, we love the world and who we are; we believe food is a conscious choice — a process that nourishes more than just the physical body — and this has motivated us for the past 18 years. We are a young company dedicated to delivering quality, freshness, variety, and exceptional service with every visit or order. Do you identify with our culture? Would you like to join our Family? Today is your chance — as a **Fast Food Restaurant Manager**. **REQUIREMENTS:** * Education: Bachelor’s degree in Gastronomy or related field * Mandatory experience: 2 years as a Restaurant Manager or similar role in fast-food restaurants, restaurants, cafés, or related establishments. * Skills: Adaptability, organization, pro\-activity, team leadership, communication, continuous learning, performance metric management, ability to handle ambiguity. * Knowledge: Inventory management, sales metric tracking, team management (minimum 20 people), supervision of processes and performance metrics, results orientation, customer service focus, management of material and human resources. **RESPONSIBILITIES:** * Manage and operate the business unit in alignment with financial and commercial information, uphold service standards, ensure compliance with brand policies and quality requirements, and guarantee proper execution of processes and procedures through shift control to meet operational standards and achieve established sales targets. **WE OFFER:** * Staff cafeteria service * Continuous training * Career growth and development plan **Desired education level:** Bachelor’s degree \- completed **Desired experience level:** Expert level **Departmental function:** Customer service **Industry:** Food and Beverage *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a062224400000320044686f\&source\=indeed*