Job Summary: Operate the grill and fire, prepare and roast meats, assemble tacos, and clean work areas to ensure quality and service. Key Highlights: 1. Expertise in grill and fire management for perfect cooking. 2. Skill in preparing and cutting various meats and sausages. 3. Speed in assembling tacos, gringas, and quesadillas upon order. Grill and Fire Management: Ignite and control the grill (charcoal or gas) to ensure even cooking of meats and sausages, avoiding excessive flames. Food Preparation: Roast, slice, and mince beef steak, suadero, al pastor (from the trompo), ribs, and other meats, as well as roast onions and chiles. Service and Assembly: Quickly assemble tacos, gringas, and quesadillas upon receiving orders, adding onion, cilantro, and pineapple as appropriate. Cleaning and Maintenance: Clean utensils, grills, and work areas following hygiene protocols. Trompo Operation: Slice al pastor meat from the trompo during service. Salary: $12,000\.00 \- $18,000\.00 per month Benefits: * Complimentary uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
