We are seeking a passionate Baker with expertise in baking and pastry, creativity, attention to detail, and commitment to quality—capable of producing a wide variety of baked goods and contributing to an exceptional customer experience. Responsibilities * Preparation of bread, desserts, and pastry items—from raw ingredient handling to final product. * Ingredient preparation and mixing, dough and cream production. * Shaping, baking, cooking, and decorating of products. * Creative design and presentation of products meeting high quality standards. * Inventory control and supply replenishment of ingredients and materials. * Proper handling of kitchen utensils and equipment, adhering to hygiene and safety standards. * Maintaining a clean, organized workspace in compliance with sanitary regulations. Requirements * Completed bachelor's degree in Gastronomy, Culinary Arts, or related field. * 2 or more years of experience as a Baker and/or Pastry Chef. * Openness to innovation and new production techniques. * Proactivity and focus on excellence. * Quality, professionalism, and service orientation. * Attention to and care for details. * Ability to work collaboratively and under pressure. Employment Type: Full-time Salary: $10,500.00 - $13,000.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
