COMMISARY COOK

Description

Job Summary: We are seeking a dedicated and passionate commissary cook who values cooking, organization, and teamwork, with experience in large-scale food production and high hygiene standards. Key Highlights: 1. Join a large, collaborative team 2. Excellent work environment 3. Job stability and career growth WE ARE HIRING! – COMMISSARY COOK Are you passionate about cooking, organization, and teamwork? This is your opportunity to join a large, collaborative team! We seek a committed individual with experience in large-scale production and a strong sense of food hygiene. What will be your main responsibilities? * **Large-scale production:** Preparation, portioning, and chopping of ingredients according to standard recipes. * **Supply management:** Ensuring proper stocking of bases, sauces, and prepared foods for our branches. * **Quality control:** Inventory rotation using the FEFO (First Expired, First Out) system and waste control. * **Hygiene and cleaning:** Maintaining strict cleanliness standards for work areas, utensils, and refrigeration chambers. Requirements: * Prior experience as Cook A, Cook B, or in commissaries/mass-production kitchens. * Knowledge of hygienic food handling (Standard 251 / Distintivo H certification preferred). * Ability to work under pressure and collaboratively. * Flexible availability. What do we offer? * Competitive salary (paid on time). * Statutory benefits from day one. * Excellent work environment. * Job stability and career growth. Are you interested in this position? We’d love to meet you! Send your CV or job application via **WhatsApp to 55 2344 7066**, or apply by email to **huarachedejamaicarh@gmail.com**. Don’t miss this opportunity—join our family! Salary: $9,500.00 \- $12,000.00 per month Work location: On-site employment