Production Manager

Description

Job Summary: Le Pain Quotidien Mexico is seeking a Production Manager with experience in restaurants and bakeries to supervise production at its operations center. Key Highlights: 1. Minimum 2 years of experience as Production Manager in restaurants and bakeries 2. Minimum 1 year of technical bakery knowledge 3. Key skills: sense of urgency, responsibility, teamwork **Le Pain Quotidien Mexico is seeking a Production Manager in Col. Ampliacion Petrolera \- Azcapotzalco, Ciudad de México** -------------------------------------------------------------------------------------------------------------------- ***LE PAIN QUOTIDIEN RESTAURANT AND BAKERY IS CURRENTLY HIRING*** ***STAFF*** * ***PRODUCTION MANAGER FOR PRODUCTION CENTER*** REQUIREMENTS: ***MINIMUM 2 YEARS OF EXPERIENCE AS PRODUCTION MANAGER IN RESTAURANTS AND BAKERIES IS MANDATORY*** VERIFIABLE EXPERIENCE: AT LEAST 2 LETTERS OF EMPLOYMENT REQUIRED MINIMUM 1 YEAR OF TECHNICAL BAKERY KNOWLEDGE SHIFT AVAILABILITY ON A MONTHLY ROTATION BASIS: * MORNING SHIFT: 8 AM TO 5 PM * NIGHT SHIFT: 9 PM TO 5 AM WE OFFER: ***BASE SALARY OF $23,458\.10 MXN PER MONTH (GROSS)*** FULL IMSS REGISTRATION BIWEEKLY PAYMENTS (15TH AND 30TH) 1 FREE MEAL PER DAY STATUTORY BENEFITS FROM DAY ONE FREE UNIFORM ANNIVERSARY VOUCHER PRODUCTIVITY BONUS 30% DISCOUNT AT OUR RESTAURANTS 1 WEEKDAY DAY OFF WORK LOCATION: AZCAPOTZALCO, 15 MINUTES FROM CAMARONES AND AQUILES SERDAN METRO STATIONS IF YOU MEET THE REQUIREMENTS AND ARE INTERESTED IN WHAT WE OFFER, APPLY THROUGH THIS CHANNEL. **Desired Education Level:** Higher Education \- Degree Holder **Desired Experience Level:** Expert Level **Departmental Function:** Manufacturing / Operations **Industry:** Restaurants **Skills:** * SENSE OF URGENCY * RESPONSIBLE * TEAMWORK *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a0b3fe336000031008ec018\&source\=indeed*