Position Summary: Oversee daily kitchen operations to ensure flavor, consistency, speed, and quality in every dish, leading the team with order and discipline. Key Highlights: 1. Leadership in kitchen operations 2. Ensuring quality and consistency in dishes 3. Maintaining cleanliness and sanitary standards **Oversee daily kitchen operations to ensure flavor, consistency, speed, and quality in every dish, leading the team with order and discipline, maintaining cleanliness, controlling supplies, and complying with sanitary standards, to deliver a reliable and warm experience to the customer.** Job Type: Indefinite-term position Salary: $4,000.00 - $10,000.00 per month Work Location: On-site employment