Description
A restaurant is seeking a Maintenance Technician to ensure the proper functioning of our facilities and equipment.
Requirements:
* Technical degree in Electromechanics, Electricity, Electronics, or related field.
* Minimum 5 years of general maintenance experience.
* Experience in preventive and corrective maintenance within restaurants, industrial kitchens, or similar businesses.
* Knowledge of electricity, refrigeration, hydraulic and sanitary plumbing, industrial safety, painting, and waterproofing.
* Proficiency in using hand tools.
* Age between 25 and 55 years.
Responsibilities:
* Preventive and corrective maintenance of facilities.
* Supervision and repair of electrical and refrigeration equipment.
* Response to hydraulic and sanitary failures.
* General upkeep and maintenance of the property.
* Compliance with safety and hygiene protocols.
We offer:
* Monthly salary ranging from $15,000 to $18,000, depending on experience and qualifications.
* Job stability.
* Excellent working environment.
Competencies:
* Responsible
* Proactive
* Disciplined
* Flexible availability
Interested candidates may apply through this channel.