Job Summary: We are seeking a Dishwasher to ensure the cleanliness and organization of kitchen utensils, handle cleaning chemicals, and support the culinary team. Key Responsibilities: 1. Maintain hygiene and order in the dishwashing area. 2. Provide key support to the kitchen and waitstaff teams. 3. Develop skills in hygiene and teamwork. **DISHWASHER JOB PROFILE** \- Washing and disinfection: Cleaning of dishes, cutlery, glassware, pots, and pans—either manually or using dishwashers. \- Area organization: Keep the dishwashing area clean, dry, and free of trash. \- Chemical handling: Proper use and dosage of detergents, degreasers, and disinfectants. \- General support: Assist the kitchen and waitstaff teams in collecting soiled utensils. **Requirements and Candidate Profile** *Education*: Secondary school certificate. *Experience*: 6 months to 1 year in the restaurant or food-and-beverage industry (preferred but not always mandatory). *Key skills*: Ability to stand for extended periods, speed, attention to detail, and knowledge of hygiene standards. *Attitude*: Teamwork, responsibility, and willingness to work rotating shifts. Salary: Starting at $9,450\.00 per month Benefits: * Flexible schedules * Staff cafeteria service * Complimentary uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
