Job Summary: Responsible for washing, disinfecting, and organizing dishes and utensils, while providing general support to the kitchen and waitstaff teams. Key Responsibilities: 1. Keep the dishwashing area clean and organized 2. Use cleaning chemicals correctly 3. Provide general support to the kitchen and waitstaff teams **DISHWASHER POSITION PROFILE** \- Washing and disinfection: Hand-washing or machine-washing of dishes, cutlery, glassware, pots, and pans. \- Area organization: Maintain the dishwashing area clean, dry, and free of garbage. \- Chemical handling: Correct use and proper dilution of detergents, degreasers, and disinfectants. \- General support: Assist the kitchen and waitstaff teams in collecting soiled utensils. **Candidate Requirements and Profile** *Education*: Secondary school certificate. *Experience*: 6 months to 1 year in the restaurant or food and beverage industry (preferred but not always mandatory). *Key skills*: Ability to stand for extended periods, speed, attention to detail, and adherence to hygiene standards. *Attitude*: Teamwork, responsibility, and willingness to work rotating shifts. Salary: Starting at $9,450\.00 per month Benefits: * Flexible schedules * Cafeteria service * Free uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
