KITCHEN SUPERVISOR

Description

Job Summary: Responsible for scheduling, coordinating, receiving, and controlling purchases and inventory, ensuring supply and input quality, as well as regulatory compliance. Key Responsibilities: 1. Manages purchase scheduling, requisition, coordination, and receipt. 2. Controls inventory and ensures branch supply. 3. Supervises input quality and compliance with protocols and policies. PURCHASE SCHEDULING, REQUISITION, COORDINATION AND RECEIPT; INVENTORY CONTROL; BRANCH SUPPLY; COORDINATION OF FOOD PREPARATION, PRESERVATION, STORAGE AND PACKAGING; ENSURING INPUT QUALITY; COMPLIANCE WITH REGULATIONS, PROTOCOLS, POLICIES AND PROCEDURES ESTABLISHED BY THE COMPANY AND BY LAW, UNDERSTOOD AS PRIMARY, ILLUSTRATIVE — NOT EXHAUSTIVE — ACTIVITIES. Salary: $11,323.00 per month Workplace: On-site employment