Experienced Baker

Description

Position Summary: We are seeking an experienced bakery chef and pastry chef to serve as a branch leader responsible for developing and supervising bakery products, training staff, managing inventory, and ensuring customer satisfaction. Key Highlights: 1. Leadership in baking product development and supervision 2. Staff training and supervision with a positive attitude 3. Inventory management and contribution to profitability We are looking for a bakery and pastry chef to serve as a branch leader, performing the following duties: - Participate in the development and supervision of bakery and pastry products, ensuring high-quality processes and excellent presentation. - Train and supervise staff with a positive, leadership-oriented attitude. - Place orders, manage inventory, and contribute to the area’s profitability. - Provide customer service and participate in resolving operational issues. - Collaborate as part of a team, supervise operations, and maintain clean work areas. Employment Type: Full-time Salary: $2,500.00 - $3,200.00 per week Benefits: * Flexible working hours * Option for an indefinite-term contract * Free uniforms * Additional vacation days or paid leave Work Location: On-site employment