Description
Job Objective: Maintain and develop the customer base within the assigned territory.
* Achieve sales targets.
* Manage accounts receivable recovery.
* Gross profit from assigned routes and customers.
* Customer prospecting, maintenance, and reactivation.
Requirements:
* **Fieldwork experience, handling of perishable products (meat products).**
* Performance-based work aligned with objectives and KPIs.
* Flexible working hours.
* HORECA channel.
* Proficiency in mobile applications.
We offer:
* Statutory benefits (year-end bonus, vacation, vacation premium, etc.).
* Weekly salary payment.
* Savings fund and grocery vouchers.
* Bonus scheme.