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Job Summary: We are seeking a Waitstaff Captain to manage, coordinate, and supervise the team, ensuring service quality and collaborating to deliver an optimal customer experience. Key Highlights: 1. Manage and coordinate the waitstaff team. 2. Supervise service quality and analyze operations. 3. Opportunities for professional development and growth. **We are looking for a Waitstaff Captain to join our team.** **Responsibilities** * Manage the waitstaff team during service. * Coordinate activities and resolve any issues arising during service. * Supervise service quality and ensure compliance with Amarone standards. * Analyze daily operations and suggest improvements for efficiency. * Collaborate with the kitchen team and other departments to ensure an optimal customer experience. **Requirements** * Prior experience as a team leader in a food service environment. * Knowledge of customer service practices and team management. * Ability to work under pressure and solve problems effectively. * Demonstrable communication and leadership skills. **Benefits** * We offer a collaborative and dynamic work environment. * You will have opportunities for professional development and growth within the company. * Access to training programs and continuous improvement initiatives. This role offers a unique opportunity to develop leadership skills and contribute to the success of our team.
