Unit Chef - Valid until 11-JUN-2026

Description

Job Summary: We are seeking a Unit Chef for a leading food and beverage company, with experience in fusion cuisine (Mexican, Mediterranean) for menu development, cost and quality management, and team leadership. Key Highlights: 1. Experience in casual dining service and fusion cuisine (Mexican, Mediterranean) 2. Menu creation and planning, cost evaluation, and quality standards 3. Inventory management and team leadership in high-pressure environments **We are looking for:** A candidate for the Unit Chef position to work in Ezequiel Montes, Querétaro, Mexico. **We offer:** $18000 to 20000 MXN Monthly Apply to our job opening to learn more about the process and about us. A leading company in the food and beverage sector is seeking a Chef with experience in casual dining service. Fusion cuisine (Mexican, Mediterranean) Menu creation and planning, ingredient cost evaluation and profitability margins, ensuring all dishes meet established quality standards, efficient inventory management, ability to maintain a productive work environment under pressure, motivating, training, and coordinating diverse teams