FOOD SAFETY SUPERVISOR

Description

Position Objective Monitor the implementation of the Lag de Moreno Quesos Quality Systems and establish verification methods for the Quality Systems designated by corporate Education Bachelor's Degree Skills Experience 2 years in the food industry **POSITION OBJECTIVE:** Verify compliance with Good Manufacturing Practices (GMPs) and IDOs (Incoming, In-process, and Finished Product Specifications) for raw materials, processes, and finished products. Conduct internal audits, traceability activities, and document control to ensure proper execution of quality and food safety plans. CONTINUOUS OR ROUTINE PROCESSES * Serve as backup for the SQF Practitioner in their absence for food safety and quality system functions * Conduct traceability for exports to be submitted to MVO * Supervise production areas regarding quality and food safety * Perform relevant document control reviews * Prepare binders for plant record documentation * Support quality inspectors in operations * Review net weight chart compliance * Assume HACCP Team Leader responsibilities in their absence * Assume HACCP Supervisor responsibilities in their absence * Share responsibility for quality and food safety * Comply with allergen control procedures * Comply with non-conforming product procedures PERIODIC OR SCHEDULED PROCESSES * Train new employees on GMPs and plant walkthroughs * Perform quality inspector duties when required by the company\* Verify vehicle fumigation * Conduct traceability exercises for prerequisites * Conduct real-time exercises for prerequisites * Conduct necessary internal audits to meet program requirements and ensure prerequisite compliance * Visit suppliers as required to verify compliance with our requirements * Attend HACCP team meetings and management reporting meetings * Participate in external and corporate audit reception teams BASIC KNOWLEDGE Quality Systems (GMPs, HACCP, etc.) Food Chemistry Food Biochemistry Food Microbiology Intermediate Office Software Proficiency COMPLEMENTARY KNOWLEDGE Chemical Handling HACCP Quality Systems Internal Audits SPECIFIC KNOWLEDGE Quality Procedures Plant IDOs Document Control SQF Code **EDUCATION:** Technical degree in Food Science or related field **EXPERIENCE:** Internal Audits, HACCP, SQF.