Sous Chef

Description

Job Summary: A prominent entertainment company is seeking a Sous Chef to supervise kitchen staff activities, ensure food preparation, and actively participate in kitchen operations. Key Highlights: 1. Supervise and coordinate kitchen staff activities 2. Ensure food preparation in accordance with hygiene standards 3. Actively participate in cooks' activities Prominent entertainment company \*\*Hiring for\*\* Sous Chef Requirements: Flexible availability of working hours Rotating shifts Age 21 or older Gender: Unrestricted Desirable experience in Oriental cuisine **Job Responsibilities:** Supervise that assigned kitchen staff activities are carried out thoroughly and appropriately; comprehensively review food preparation according to the company's hygiene standards and established preparation procedures; **actively participate in cooks' activities.** Interested candidates may submit their CV via this platform or call **55\-80\-66\-03\-59** **WORK LOCATION: TOREO PLAZA, NEAR CUATRO CAMINOS METRO STATION, LINE 2\.** Employment Type: Full-time, Indefinite term Salary: $11,000\.00 \- $12,000\.00 per month Workplace: On-site employment