Quality Manager

Description

Job Summary: A leading food company is seeking a Quality Manager with experience in Mexican sanitary regulations to implement and improve the Food Safety and Quality Management System. Key Highlights: 1. Experience in BPM, POES, HACCP, and Mexican sanitary regulations 2. Key responsibilities in implementing and improving the Quality Management System 3. Control of documentation for the quality system LEADING FOOD COMPANY Position: Quality Manager Education: Food Engineering, Chemistry, or Biochemistry Experience: 1 year KNOWLEDGE: -BPM, POES, HACCP -Processing of sausages -Microbiological control -Traceability and handling of non-conforming products -Mexican sanitary regulations -Quality audits RESPONSIBILITIES: -Implement, maintain, and improve the Food Safety and Quality Management System. -Ensure compliance with BPM, POES, HACCP, and prerequisite programs. -Control documentation of the system (procedures, work instructions, forms, and records). WE OFFER: -Competitive salary -Statutory benefits -Additional benefits. -Requirements- Minimum education: Higher education - Bachelor's degree 1 year of experience Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, quality, qa