Quality Intern - Innovation and Development

Description

Job Summary: We are seeking a Quality Intern for Innovation and Development to support sample handling, project tracking, physicochemical analyses, and laboratory activities. Key Highlights: 1. Support in development projects and physicochemical analyses. 2. Laboratory experience in microbiology and R&D. 3. Education in Chemical Engineering, Biochemistry, or Food Science. At Técnica Mexicana de Alimentación, we specialize in the manufacturing, distribution, export, and import of groceries, food products, beverages, confectionery, and chocolates, meeting domestic and international market needs through quality service that ensures the presence and prestige of our brands via customer satisfaction. We are currently seeking a QUALITY INTERN FOR THE INNOVATION AND DEVELOPMENT DEPARTMENT Responsibilities: Sample handling,  • Tracking development projects at laboratory and plant levels, Physicochemical analysis of raw materials and finished products, Completion of logbooks and reports, Support in microbiology and R&D laboratory activities. Requirements: Education: Student pursuing a degree in Chemical Engineering, Biochemistry, or Food Science. Gender: No preference Skills: Organized, detail-oriented, able to track progress, analytical, empathetic communicator. We offer: Transportation and meal allowances. -Requirements- Minimum education: Higher education - Bachelor's degree years of experience Age: Between 20 and 23 years Knowledge: Innovation, Quality, Process Control, Production Processes Keywords: intern, trainee, intern, apprentice, quality, qa