Operational Supervisor

Description

Job Summary: We are seeking a professional to manage and oversee operational manuals, marketing strategies, and the expansion of the franchise network, ensuring profitability. Key Responsibilities: 1. Manages operational manuals and marketing strategies. 2. Supervises the operation and administration of existing franchises. 3. Supports new franchise openings and business development. Objective: Must **manage and oversee:** operational manuals, marketing strategies, the network’s commercial policy, logistics system management, operational organization of the franchisor headquarters, expansion process planning, as well as maintaining optimal profitability levels across the franchise network. **Requirements** \- Completed Bachelor’s degree in Administration, Business, or Industrial Engineering \- Minimum 3 years of experience in an equivalent or similar position within the restaurant industry, preferably quick-service restaurants (verifiable) \- Flexible availability of working hours **Responsibilities** \- Supervision of the operation and administration of existing franchises in the metropolitan area and Tamaulipas. \- Updating operational manuals \- Supervising quality standards and best operational practices \- Marketing \- Supporting new franchise openings. **Skills** \- Decision-making ability \- Communication and persuasion \- Business development \- Product development \- Project management \- Commercial acumen \- Networking \- Leadership \- Negotiation Employment type: Indefinite-term contract Salary: $17,000.00 \- $20,000.00 per month Benefits: * Grocery vouchers Work location: On-site employment