Kitchen Supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor to coordinate operations and supervise daily production, ensuring control and quality in the food industry. Key Highlights: 1. Coordination and supervision of kitchen operational staff 2. Supervision of production processes, ensuring quality and food safety 3. Career growth within the company based on performance We are looking for a **Kitchen Supervisor** to join our team and support **Daily Operations near Plaza Tepeyac.** We are a Mexican company specializing in providing **agile and customized corporate solutions**, ranging from food and textiles to general services. We seek a leader who can coordinate operations and supervise daily production in accordance with control and quality guidelines. **Requirements:** * Bachelor’s degree * Experience managing personnel (mandatory) * Experience in the food industry (industrial cafeterias, restaurants, corporate events, etc.) **Responsibilities:** * Coordination and supervision of kitchen operational staff * Supervision of production processes, ensuring quality and food safety * Inventory administration and control using the FIFO method * Verification and validation of project-specific departure checklists * Development, monitoring, and analysis of key performance indicators (KPIs) * Planning and preparation of purchase requisitions and inventory control * Receipt and registration of event requests **We Offer:** * Competitive salary commensurate with experience * Working hours: **6 a.m. to 3 p.m., Sunday to Friday** * Statutory benefits * **Career growth** within the company based on performance Apply by submitting your CV through this platform or via WhatsApp at 55 1399 7085 Salary: $13,000\.00 \- $17,000\.00 per month Work Location: On-site employment