Kitchen Supervisor, Ecatepec Zone TK01

Description

Job Summary: Toks Restaurants seeks Shift Coverage Candidates with experience in supervising dish preparation, production planning, and kitchen staff management. Key Responsibilities: 1. Supervision and control of dish preparation. 2. Daily production planning and machinery verification. 3. Staff training and raw material management. ***Toks Restaurants is looking for your talent! Apply now as a Shift Coverage Candidate*** * **Position: SHIFT COVERAGE CANDIDATE.** Work Location: TOKS ECATEPEC ZONE (CENTRAL AVENUE AREA) **Work Schedule:** * Rotating shift; 1 weekday day off. **Requirements:** * 1 year of experience in a similar position at chain restaurants, in the production area, staff supervision, kitchen utensil handling, cooking methods, cutting techniques, preparation of base sauces, meat cuts, and knowledge of Distinctive H. * Education: Junior high school, related technical degree, or Bachelor’s degree in Gastronomy. * Flexible availability to work various shifts. * Residence in areas near the workplace. **Responsibilities:** * Supervise and control dish preparation. * Plan daily production. * Supervise machinery operation. * Supervise kitchen area cleaning. * Verify and replenish raw materials. * Liaise with suppliers. * Train staff. * Clean the work area. **WE OFFER:** * Job stability * Permanent employment contract * Immediate statutory benefits * Complimentary cafeteria * Paid and continuous training * Savings fund and savings box * Life insurance and major medical expense insurance * Opportunities for professional and economic growth * And many more benefits! ***If you meet the requirements, what are you waiting for?*** ***You’re the ingredient we’ve been missing!*** \#TOKSMETRO24 Job Type: Full-time, Indefinite-term Salary: $15,000\.00 per month Benefits: * Life insurance Work Location: On-site employment