KITCHEN MANAGER

Description

Job Summary: Ultimate responsible for the operational and administrative functioning of the kitchen, ensuring culinary excellence, profitability, and team leadership. Key Highlights: 1. Leadership in the kitchen with team management and service quality 2. Responsible for culinary excellence and hygienic food handling 3. Operational training and feedback for staff Job Posting KITCHEN MANAGER Location: Corregidora, Querétaro Company: MANIATICA SA DE CV Posted on May 16, 2026 Valid until June 15, 2026 Net Monthly Salary $16,071\.00 Apply Folio: 21134932 Description The Kitchen Manager is the ultimate responsible for the operational and administrative functioning of the kitchen. Their mission is to ensure culinary excellence, maintain area profitability through cost control, and lead the human team to guarantee smooth, high-quality service. Requirements * Required academic level: Technical degree * Academic status: Graduated * Required field of study (related fields): Gastronomy * Experience: 2 \- 3 years as KITCHEN MANAGER * Knowledge(s) and tool(s): + Excellent communication and organizational skills + Prior experience + Hygienic food handling, production execution * Language(s): * Skill(s) and competency(ies): + Autonomy + Communication + Leadership + Logical-Mathematical Reasoning + Critical thinking + Work quality + Motivation + Results orientation + Problem analysis and resolution + Negotiation + Teamwork + Stress tolerance + Proactivity + Commitment * Candidate availability: + No travel required Schedule Monday to Friday Full-time 07:00 \- 04:00 Schedule clarification: Shift rotation every 2 weeks — Wednesday to Monday; Morning shift: 7:00 AM to 3:30 PM; Evening shift: 3:00 PM to 11:30 PM; Fixed day off: Tuesdays Functions and Activities * Conflict resolution capability * Responsible for ensuring required order and cleanliness, as well as hygienic handling of tools and food * Personnel management, team size 10 to 18 * Ensure appropriate operational training and staff feedback * Lead and direct the kitchen area across its various sections (service, hot kitchen, cold kitchen, grill) * Availability to rotate shifts * Responsible for ensuring excellence in dish preparation The company offers * Statutory benefits * Uniforms * Meals * Indefinite-term employment contract Recruitment Process * HUMAN RESOURCES INTERVIEW \- Interview scheduled during working hours * CHEF INTERVIEW \- Interview scheduled during working hours * Start date of your recruitment process: May 16, 2026 * Recruitment process duration: 1 Week