**Job Profile:** **Kitchen Assistant** **Department:** Kitchen **Schedule:** Full week **Position Type:** Operational **Job Objective** Support food preparation, organization, and cleaning in the kitchen, ensuring proper handling of supplies and compliance with hygiene standards to contribute to efficient and high-quality service. **Main Responsibilities** * Assist in basic food preparation (washing, cutting, and portioning). * Maintain a clean and organized work area, utensils, and kitchen equipment. * Assist in simple plating and dish assembly. * Receive, store, and rotate supplies. * Comply with hygiene, safety, and food handling standards. * Provide general support to the kitchen team as required by operations. **Requirements** * Minimum education level: Elementary or Junior High School. * Experience: Not mandatory (kitchen experience preferred). * Positive service attitude and ability to work effectively in a team. * Availability to work full week. * Responsibility and punctuality. **Competencies** * Organization * Working under pressure * Cleanliness and order * Supportive and learning-oriented attitude **We Offer** * **Salary:** $1,951.60 net per week * **Daily transportation allowance: $40** * **Tips** * **Statutory benefits** * **Staff cafeteria** * **Uniform provided** Position type: Full-time Work location: On-site employment