Grill Cook B

Description

Position Summary: We are seeking an experienced Grill Cook skilled in beef cuts, doneness levels, culinary techniques, and hygienic food handling. Key Highlights: 1. Experience in identifying and cooking beef cuts 2. Mastery of cooking techniques and service timing 3. Hygienic food handling and area cleaning We are hiring: **Grill Cook B** **Requirements:** * Identification and characteristics of beef cuts (e.g., ribeye, skirt steak, flank steak, picanha). * Doneness levels (rare, medium-rare, medium-well, well-done). * Cooking techniques. * Coordination and timing during service. * Organization of mise en place. * Hygienic food handling. * Maintenance and cleaning of the grill area. **We offer:** * $3,000.00 weekly net pay * Statutory benefits * Free cafeteria * Transportation assistance at closing time * $1,000.00–$1,500.00 in tips **Work location:** * Centro, Monterrey * Armida District, San Pedro Garza García Employment type: Full-time Salary: $12,000.00 – $16,000.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service Work location: On-site employment