* Knowledge of various cooking styles, cooking times and temperatures, kitchen equipment handling, and culinary terminology. * Consistent excellence in food preparation and station setup. * Workplace cleanliness, order, and safety. * Responsible, work with speed and precision, serve dishes at optimal temperature with maximum quality. * Teamwork with other stations, synchronization among stations, communication, and dynamic multitasking. * Responsible for the kitchen in the sous chef’s absence. Position type: Full-time, indefinite term. Salary: Starting from $16,000.00 per month. Benefits: * Savings fund * Referral program * Free uniforms * Grocery vouchers Workplace: On-site employment