COOKS

Description

Job Summary: We are seeking proactive and organized cooks with experience in seafood, Japanese, Mediterranean, or Italian restaurants to join our kitchen team. Key Highlights: 1. Professional development opportunity 2. Continuous training 3. Team-oriented work environment **WE ARE CURRENTLY HIRING COOKS A AND B FOR A FINE DINING RESTAURANT:** **REQUIREMENTS:** * Minimum 1 year of experience in seafood, Japanese, Mediterranean, or Italian restaurants. * Knowledge of hygiene standards. * Waste control and inventory management. * Proactive attitude, strong communication skills, organized, and team-oriented. * Prior experience in restaurant openings preferred; candidates open to working on an opening project are also welcome. **OFFERED:** * Base salary (tax-free). * Tips. * Statutory benefits. * Professional development. * Training. * Meal support. * Employee discount. **LOCATION: ROMA NORTE, CDMX.** **SCHEDULE: ROTATING SHIFT WITH ONE WEEKDAY OFF (OPENING/CLOSING).** Employment type: Full-time, Indefinite-term Salary: $10,000\.00 \- $10,500\.00 per month Benefits: * Employee discount * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms Application question(s): * IN WHICH KITCHEN AREA DO YOU HAVE THE MOST EXPERIENCE: "MEDITERRANEAN, SEAFOOD, ITALIAN, OR JAPANESE?" Workplace: On-site employment