Chef.

Description

Position Summary: Aramark Mexico is seeking an experienced CHEF to plan, prepare, and present food in corporate cafeterias and industrial plants, with technical culinary expertise. Key Highlights: 1. Leader in comprehensive food services 2. Responsible for food planning, preparation, and presentation 3. Technical culinary knowledge and menu development DESCRIPTION Aramark Mexico seeks an experienced **CHEF** to join our team in Toluca. **About Us:** Aramark Mexico is a leader in comprehensive food services and facility management, committed to excellence and customer satisfaction. We seek professionals passionate about gastronomy and possessing a strong sense of responsibility to join our prestigious organization. **Position Description:** The ideal candidate will be responsible for food planning, preparation, and presentation in corporate cafeterias and industrial plants. Candidates must demonstrate deep technical culinary expertise, including preparation of base sauces, innovative dish creation, grilling techniques, and salad preparation. Menu creation and optimization will be a core responsibility, ensuring variety, quality, and efficiency. **Key Responsibilities:** * Chef with experience in corporate cafeterias/industrial plants (M/F). * Demonstrable technical culinary knowledge, including base sauces, dish creation, grilling, salad and dessert preparation at the corporate level. * Menu development. * Catering experience preferred. * Must reside in Toluca, preferably near Parque 2000. REQUIREMENTS **We Offer:** * Competitive salary * Statutory benefits * Grocery vouchers * Bonuses If you meet the requirements and are seeking a new professional challenge with a prestigious company, this is your opportunity! Please send us your CV.