Dining Room Chef A

Description

Job Summary: We are seeking a Dining Room Chef A with experience in team management, large-scale services, costing, and waste control. Key Highlights: 1. Opportunity to lead dining service teams. 2. Professional development in costing and waste control. 3. Join a team with extensive experience. **At Sazone \- Alsea, we are looking for new talent like you.** **We require: DINING ROOM CHEF A** **We offer:** * Base salary. * Statutory and above-statutory benefits. * Savings fund. * Savings plan. * Grocery vouchers. * Life insurance. * Discounts on brands. **Requirements:** * 5 years of experience as a dining room chef. * Experience managing work teams of 15 to 25 people. * Experience with large-scale services. * Knowledge of order requisition processes. * Knowledge of costing and waste control. * Completed bachelor's degree. **Interested? Apply through this channel.** Salary: $19,500\.00 per month Benefits: * Salary increases. * Complimentary beverages. * Savings fund. * Employee discounts. * Referral program. * Life insurance. * Dining service. * Grocery vouchers. Work location: On-site employment