




Job Summary: Supervises and coordinates production activities in the food industry, ensuring product quality, food safety, and personnel development, with a focus on continuous improvement. Key Highlights: 1. Experience in Quality or Production within the food industry 2. Management and supervision of operational staff 3. Knowledge of Good Manufacturing Practices (GMP), food safety, and food security Experience in Quality or Production departments of companies in the food industry. Management and supervision of operational staff. Knowledge of Good Manufacturing Practices (GMP), food safety, and food security. Availability to work rotating shifts. Main Responsibilities: • Supervise and coordinate production activities. • Ensure compliance with quality and food safety standards. • Manage and develop team members under supervision. • Monitor production, quality, and efficiency metrics. • Prepare operational reports and propose improvement actions. • Verify compliance with safety and manufacturing procedures. Competencies: • Leadership • Organization • Teamwork • Effective communication • Results-oriented We Offer: Competitive weekly salary Grocery vouchers Marriage assistance Death benefit Savings fund Statutory benefits Job stability Two transportation routes available . -Requirements- Minimum education: Upper secondary education – Technological High School Diploma 2 years of experience Age: between 25 and 45 years Knowledge: Communication, Team Management, Leadership, Food Industry, GMP, Quality, Production Control, Food Safety, Manufacturing, Production Processes, Production, Supervision Keywords: resident, supervisor, production supervisor, assistant manager, responsible person, coordinator, manager, team leader, production, produce, manufacturing, fabrication, processing, making, manufacture, production
