Supervising Chef Requirements: * Experience as a Supervising Chef, Executive Chef, or in a similar position * Knowledge of cost control and inventory management * Knowledge of recipe development and standardization * Management of production, purchasing, timely requisitions, and waste * Development of continuous improvement and excellence in quality * Availability for rotating shifts and weekends Responsibilities: * Supervision and coordination of the entire kitchen * Planning of activities and production * Inventory and waste management * Waste and yield control * Training, directing, and evaluating the kitchen team * Supervision of proper use of supplies and portioning for service * Teamwork, working under pressure, and emotional management * Objectivity regarding team performance Job Type: Full-time Salary: $12,000.00 - $14,000.00 per month Benefits: * Free uniforms Workplace: On-site employment