




Job Summary: Assist cooks in food preparation, following instructions and handling pressure effectively and respectfully. Key Highlights: 1. Support in food production 2. Ability to follow instructions and handle pressure 3. Respectful work environment Assist Cook A and Cook B in food production and service preparation. Follow instructions from Cook A and Cook B. Be respectful and handle high-pressure situations effectively. -Requirements- Minimum education: Primary education 1 year of experience Languages: Spanish Age: between 20 and 55 years Knowledge: Ability to follow instructions, Respectfulness, Cooking, Production, Food production, Knife handling Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen, chef, cook
