Executive Cook

Description

Job Summary: We are seeking Executive Cooks to prepare and cook food while adhering to hygiene standards and maintaining a clean work environment. Key Responsibilities: 1. Preparation and cooking of cold and hot foods 2. Operation of ovens and kitchen equipment 3. Maintenance of hygiene in the work area and utensils A prominent and well-established Mexican company with over 35 years of experience. Hiring: **Executive Cooks** Requirements: * Preparation and cooking of food. * Service and attention to staff. * Strict adherence to hygiene standards. * Technical education in food and beverages and/or related fields. Work schedule availability: * Monday, Wednesday, and Friday: 9:00\-18:00 hrs * Tuesday and Thursday: 11:00\-20:00 hrs * Saturdays: 9:00\-13:00 or 10:00\-14:00 **Responsibilities:** * Preparation of cold and hot foods. * Operation of microwave ovens and gas ovens. * Cleaning, washing, and sanitizing the work area and utensils. We Offer: Competitive salary based on experience, statutory benefits, and additional benefits starting from the second month of employment (life insurance and health plans including dental, nutritional, vision, pet care, etc.). Work location is 5 minutes away from the Perisur Metrobus station. Join our outstanding team! ***Interested candidates are encouraged to apply***