Job Summary: A leading Mexican company with 35 years of experience is seeking Executive Chefs to prepare and cook food in compliance with hygiene standards. Key Highlights: 1. Part of a prominent Mexican company with extensive experience. 2. Preparation and cooking of cold and hot foods. 3. Opportunity for professional development within a large team. A prominent and distinguished Mexican company specializing in its field with over 35 years of experience. Hiring: **Executive Chefs** Requirements: * Preparation and cooking of food. * Service and staff assistance. * Strict adherence to hygiene standards. * Technical education in food and beverages and/or related fields. Work schedule availability: * Monday, Wednesday, and Friday: 9:00\-18:00 hrs * Tuesday and Thursday: 11:00\-20:00 hrs * Saturdays: 9:00 to 13:00 or 10:00 to 14:00 **Responsibilities:** * Preparation of cold and hot foods. * Operation of microwave ovens and gas ovens. * Cleaning, washing, and sanitizing the work area and utensils. We Offer: Competitive salary based on experience, statutory benefits, and additional benefits starting from the second month of employment (life insurance and health plans including dental, nutritional, vision, pet care, etc.). Work location is 5 minutes from the Perisur Metrobus station. Join our outstanding team! ***Interested candidates are encouraged to apply.***