Cook A

Description

Job Summary: We are seeking an experienced cook to prepare a variety of dishes with emphasis on cooking techniques and preparation of fresh food. Key Highlights: 1. Opportunity to grow professionally in a positive environment. 2. Be part of a unique culinary experience. 3. Development of skills in value-added cuisine. Are you currently employed and looking for a better opportunity? This is your chance to grow! RESTAURANTS AL/CA is seeking an EXPERIENCED COOK to join our team. Prior professional kitchen experience is required, with emphasis on preparing a variety of dishes. You must have a solid understanding of cooking techniques and methods for preparing fresh food. A 60-day training period will be assigned at one of the following locations: Plaza Universidad Parque Delta Reforma 222 Perisur Parque Tepeyac CETRAM 4 Caminos Fashion Mall Tlalnepantla Galerías Coapa Plaza Carso Upon completion, you will be assigned to one of the 45 available branches in the Metropolitan Zone. · Education: TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverage, or related field (preferred but not mandatory). Experience: More than 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or similar). Supervisory experience over staff. Preferably currently employed or having recently concluded employment. Job Description: Operation of fryers, stovetops, griddles, and woks. Inventory and supply management. Preparation of dishes according to established recipes. Assistance in branch opening and/or closing. Coordination of kitchen staff. Maintaining the buffet bar fully stocked at all times. Schedule: Monday to Sunday, 11 AM to 9 PM, with a weekday day off. 30-minute lunch break. We Offer: Monthly base salary of $12,000 MXN (tax-free), increasing to $14,000–$15,000 MXN upon completion of training, based on technical and practical evaluation. Daily meals (free of charge). Important Notes: These are fast-food establishments; therefore, customers typically do not leave tips. Payroll cut-off dates: 15th and 30th of each month; payment dates: 5th and 20th, with no float days. Immediate availability for employment is required. Minimum one-year employment stability per job is required; otherwise, the candidate will be offered a General Assistant position with a path toward promotion to Cook. · We offer a positive work environment and opportunities for professional growth. Apply now and become part of a unique culinary experience. We eagerly await your application!. -Requirements- Minimum education: Secondary school 2 years of experience Age: between 18 and 45 years Keywords: chef, cook