Job Summary: We are seeking a passionate Chef Instructor in gastronomy and pastry to deliver theoretical and practical classes, guiding students in culinary techniques and creativity development. Key Highlights: 1. Teach and motivate students in gastronomy and pastry. 2. Foster culinary creativity and entrepreneurship. 3. Opportunity to train new talents. **Job Description:** We are seeking a passionate Chef Instructor in gastronomy and pastry, with teaching and student motivation skills. The selected candidate will be responsible for delivering practical and theoretical classes, guiding students in learning professional techniques, dish presentation, and culinary creativity development, always promoting discipline and commitment. **Responsibilities:** * Deliver theoretical and practical classes in gastronomy and pastry during weekdays or weekends. * Design and plan assessments aligned with the academic program. * Supervise and guide students during practical sessions, ensuring quality and learning outcomes. * Motivate students and foster their interest in entrepreneurship within the gastronomic field. * Maintain kitchen facilities and equipment in optimal and safe conditions. **Requirements:** * Degree in Gastronomy, Culinary Arts, or related field. * Minimum 2 years of experience as a professional chef, preferably with teaching or training experience. * Proficiency in modern and traditional culinary and pastry techniques. * Excellent communication and leadership skills. * Passion for teaching and nurturing new talents. * Availability to work academic schedules and special events. Employment Type: Part-time, Project-based or Fixed-term Contract Duration: 12 months Salary: $130.00 - $180.00 per hour Expected Hours: 4 to 16 hours per week Work Location: On-site employment