Chef - Cafeteria Restaurant

Description

Job Summary: We are seeking an experienced cafeteria restaurant chef to join our team, leading culinary operations with skill and passion. Key Highlights: 1. Opportunity to lead the kitchen in a cafeteria restaurant 2. Key position for a professional with proven experience 3. Dynamic role in the food and beverage sector Restaurante Brezo/Finca Santa Veracruz Is looking for a cafeteria restaurant chef with a minimum of 2 years’ verifiable experience in the position. We offer: 14,000.00 monthly (weekly payments, plus tips and meals) Working schedule: Monday to Sunday, with one weekend day off, from 6:00 a.m. to 2:00 p.m. and from 2:00 p.m. to 10:00 p.m.; primary shift is morning. We are located inside the ISSEMYM Medical Center, Av. Baja Velocidad, Paseo Tollocan, Toluca. · If you meet the profile, please share your updated CV WhatsApp 55 // 20// 93// 94 // 26. -Requirements- Minimum education: Upper secondary education – Technological High School Diploma 3 years of experience Age: between 25 and 45 years Keywords: cook, restaurateur