Cafeteria Kitchen Supervisor

Description

Job Summary: We are seeking a Cafeteria Supervisor with experience in proper food handling, dish preparation, and customer service to work in a proactive and team-oriented environment. Key Highlights: 1. Experience in proper food handling and dish preparation. 2. Key skills: customer service, punctuality, and teamwork. 3. Proactivity and enthusiasm for work. We Are Looking For: Cafeteria Supervisor in Metepec Age: 25 to 45 years old Gender: Unrestricted Schedule: Monday to Friday, 8:00 AM to 4:00 PM; Saturday, 8:00 AM to 2:00 PM. Flexibility in schedule and willingness to change shifts. Support required for weekday and weekend events. Education: High school diploma or ongoing undergraduate studies. Knowledge: Proper food handling, dish preparation, inventory management, product rotation, use of work sheets, deep cleaning of the work area. Experience: 1 year in cafeteria-related duties. Skills: Excellent customer service, punctuality, ability to work under pressure, teamwork, enthusiasm for work, proactivity, etc. We Offer: Competitive salary Statutory benefits Position Type: Full-time Salary: Up to $12,000\.00 per month Education: * Completed Higher Technical Education (Preferred) Work Location: On-site employment