Cook

Description

Job Summary: Grupo ALEDARI is seeking a Cook for its Marisquería Pescadito Camarón restaurant in Pachuca, with experience in cold kitchen, hot kitchen, frying, sautéing, dishes, and side dishes. Key Points: 1. Minimum 2 years of cooking experience, preferably in fish and seafood 2. Solid knowledge of cold kitchen, hot kitchen, frying, sautéing, and dishes 3. Opportunity to advance to Cook "A" based on performance **Cook** Grupo ALEDARI, a corporate restaurant group with over 20 years of market experience and stability, seeks candidates to fill its Cook vacancy at the **Marisquería Pescadito Camarón branch in Pachuca**, who meet the following profile: minimum 2 years of cooking experience, preferably in fish and seafood; solid knowledge of cold kitchen, hot kitchen, frying, sautéing, dishes, and side dishes; work schedule from Monday to Sunday with one weekday day off, working hours from 12:00 to 21:00. **We offer an initial weekly salary of $2,800\.\- free of deductions, plus average weekly tips of $350, statutory benefits, and IMSS registration.** **You may be promoted to Cook"A" based on your performance and as soon as you master at least two areas of the kitchen. $3,109\.00 per week, equivalent to a monthly salary of $13,324\.00\.\-** Interested candidates please send your CV to: **reclutamiento.pescaditopachuca@gmail.com** Job Type: Full-time Salary: $12,000\.00 per month Benefits: * Company parking Work Location: On-site employment