Experienced Chef

Description

Position Summary: We are seeking an experienced chef with expertise in both international and domestic cuisine to prepare daily meals and manage the kitchen to high standards of hygiene and organization. Key Highlights: 1. Private chef role with culinary autonomy and creativity 2. Preparation of diverse and balanced menus 3. Emphasis on hygiene, organization, and dish presentation Location: Lomas Anáhuac Schedule: Monday to Saturday, from 6:30 a.m. to 6:00 p.m. Employment Type: Shift-based (in-and-out) Includes: Breakfast and lunch during working hours Salary: Negotiable based on experience Start Date: Immediate Required Profile: Chef with completed or incomplete culinary studies, or verifiable experience in domestic or institutional cooking Responsible, punctual, organized, and maintaining strict hygiene habits. Wash pots, dishes, and clean the kitchen thoroughly before leaving. Experience in Mexican, Italian, Japanese cuisine, and pasta preparation Proficiency in using ovens (gas or electric) Strong dish presentation skills and home-style\-gourmet seasoning Ability to work autonomously and in an organized manner Daily Responsibilities: Prepare daily meals for: 5 service staff members (breakfast and lunch) 4 household members: 2 adults and 2 children (breakfast and lunch) Plan weekly diverse and balanced menus Prepare biweekly supply lists for ordering Properly wash and disinfect fruits and vegetables Cook fruits or vegetables al dente and freeze them when ripe to avoid waste Clean the kitchen, dishes, surfaces, and maintain order throughout and after each shift Organize refrigerator, freezer, and pantry Pre-portion food items or ingredients as needed Set the table correctly using plates, glasses, wine glasses, napkins, and cutlery according to the day's menu Important Conditions: Mobile phone use is prohibited during kitchen working hours A practical cooking test will be administered Stability, commitment, and positive attitude are essential Initiative, creativity, presentation, and efficiency are highly valued Position Type: Full-time Salary: $12,000\.00 \- $15,000\.00 per month Benefits: * Complimentary beverages * Dining facility service Application Question(s): * Are you willing to work as a private chef for a family? Education: * Incomplete or ongoing bachelor's degree (Preferred) Experience: * Culinary experience: 4 years (Mandatory) Workplace: On-site employment