Manufacturing Coordinator

Description

Position Summary: Coordinate manufacturing operations, ensuring compliance with regulations, facility maintenance, and technical resolution of incidents to achieve production targets without compromising quality. Key Highlights: 1. Key role in coordinating manufacturing operations 2. Responsibility for safety, quality, and environmental management 3. Opportunity for continuous improvement and project management **Business: Purina, Silao Factory** **Purpose of the Position:** Coordinate manufacturing area operations, monitoring administrative controls, Good Manufacturing Practices (GMPs), facility maintenance, and providing technical support to operations personnel during operational contingencies—preventing and correcting equipment failures through the Engineering department and proactively identifying risks or impacts to safety or the environment—to achieve production targets without affecting product quality and/or safety. **Required Knowledge / Experience:** * **Bachelor's degree holder** in Industrial Engineering, Chemical Engineering, Food Engineering, or related fields. * 2–3 years of experience managing personnel and supervising production * Experience in production areas and adherence to key standards and regulations * Compliance with SHE (Safety, Health, Environment) and Quality standards * Desired software knowledge: SAP, DMO, Excel, and Power BI * Experience with the **TPM** methodology * **English:** **Basic/Intermediate** **A DAY IN THE LIFE OF…** * **Safety and Environment** Continuously identify, record, and communicate hazards and incidents within the work environment; understand procedures established under ISO 45001 to strengthen the system through observation of behaviors and conditions in the work area. Elevate awareness levels to promote a safety culture in daily life. Recognize environmental aspects and impacts arising from one’s activities, and properly implement integrated waste management for the area by complying with operational controls defined in ISO 14001, thereby increasing environmental awareness and promoting a sustainability culture. * **Quality** Comply with requirements outlined in the Integrated Management System (IMS), specifically in quality systems: ISO 9001, FSSC 22000, and NQMS. Coordinate housekeeping and cleaning activities in the area, developing necessary programs and tracking their implementation to ensure product quality and safety. Ensure operational adherence to the area’s Quality Management System (QMS), preventing quality deviations in the area. * **NCE (Nestlé Continuous Excellence)** Adopt a results-oriented approach, proactively cooperating to identify and actively communicate quantifiable improvements that drive objective achievement through continuous improvement behaviors. Eliminate waste to satisfy consumers through excellent execution, generating competitive advantage. Ensure effective functioning of the area’s Goal Alignment tools. * **Production** Ensure administrative control of the area by reviewing data entries in relevant systems (DMO, SAP) to guarantee accurate operational control, taking corrective actions promptly upon any deviation. Manage development and updating of operational procedures and work instructions, LIL standards, centerline, etc. Contribute to and track improvement projects, seeking continuous growth in manufacturing productivity and reliability to ensure product availability in the market according to business needs. Manage the area’s KPIs to achieve departmental objectives. * **Organizational Development** Uphold and proactively embody corporate vision, mission, values, and principles; attend communications and meetings diligently, demonstrating discipline and leading by example to contribute toward building a continuous improvement culture across the organization. Understand and identify workplace hazards and risks, safeguarding one’s own safety and that of others nearby, while applying established safety norms and protocols to prevent accidents. * **WHO Code** Comply with the World Health Organization (WHO) International Code of Marketing of Breast-milk Substitutes, Nestlé Instructions, and Nestlé Policy on Marketing of Breast-milk Substitutes—as well as any applicable amendments and relevant governmental regulations—in all activities inherent to this position.