INDUSTRIAL CAFETERIA SUPERVISOR

Description

Job Summary: We are seeking an Industrial Cafeteria Supervisor with experience in food service management, team leadership, and commitment to quality and customer satisfaction. Key Highlights: 1. Experience in supervising industrial cafeterias 2. Knowledge of food safety regulations (NOM 251, NORMEX 605) 3. Team leadership skills and passion for customer service **Ankara Food Services**, a food service company specializing in industrial cafeterias, is looking for your talent as: ***Industrial Cafeteria Supervisor*** **Requirements:** * Gender: Unrestricted * Age: 25–45 years * Education: Bachelor’s degree in Nutrition or related field * Minimum 1 year of experience supervising industrial cafeteria services← * Knowledge of NOM 251 and NORMEX 605 * Strong verbal communication, effective interpersonal skills, and ability to lead teams * Analytical, creative, keen observer, and self-demanding as well as demanding of others * Proactive and initiative-driven * Committed, responsible, and demonstrably passionate about customer service. **WE OFFER:** \+$12,000 monthly gross salary \+Weekly payment \+Statutory benefits \+Savings fund \+Complimentary uniform \+Complimentary cafeteria service \+Job stability Interested candidates may apply through this platform or send their CV via WhatsApp to 3340460264 Employment type: Full-time Salary: $3,000.00 per week Benefits: * Savings fund * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms Education: * Completed bachelor’s degree (Preferred) Experience: * Nutrition: 2 years (Preferred) Work location: On-site employment